TexasChaos Recipe Reviews (Pg. 1) - Allrecipes.com (1556998)

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Peanut Noodles

Reviewed: Oct. 8, 2014
My entire family of six really did not like these.
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1 user found this review helpful

Best Brownies

Reviewed: Jul. 28, 2010
I added 1/4 teaspoon mint extract also... so yummy!
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0 users found this review helpful

Sauteed Apples

Reviewed: Jul. 28, 2010
These are fabulous with vanilla ice cream! I used apple juice instead of water, added 1/2 tsp nutmeg, 1 tsp vanilla extract, reduced cornstarch to 1 tsp, and increased the cinnamon to 3/4 tsp. My 11-year-old son helped make this, and he was so proud of the results.
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Bacon-Wrapped Asparagus

Reviewed: Nov. 28, 2009
Very good basic recipe... I made a few modifications and it was so good that my picky boys went back for seconds! My modifications: spritzed the spears with a little olive oil, then wrapped with bacon. Sprinkled with salt, pepper, a little garlic powder, and very finely chopped onion. Baked in a 425 degree oven for 10 minutes, turned the spears over, and baked 10 more minutes. Also, I set a cooling rack inside a baking pan to make a sort of roasting rack to set the spears on. This let the bacon fat drip through and kept it from sticking to the pan.
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Broiled Tilapia Parmesan

Reviewed: Nov. 2, 2006
Delicious! (Those of you who said it was bland - bear in mind that tilapia is a very mild fish!) Nice blend of flavors, and the broiled cheese lends a slight hint of crispness. Also very tasty with some Italian seasoning sprinkled on top. Definitely will make this one again.
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3 users found this review helpful

Hawaiian Chicken I

Reviewed: Apr. 24, 2006
Wonderful flavors, love the dipping sauce. This is delicious served with coconut rice (cook white or brown rice as usual, but substitute coconut milk for water). Thanks for a chicken recipe that the whole family loved!
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2 users found this review helpful

Okra and Tomatoes

Reviewed: Dec. 11, 2005
Delicious, healthy, and filling! I made a few modifications: used a full green pepper; omitted the celery; for the can of tomatoes I used "Hunt's Diced Tomatoes with Green Pepper, Celery and Onion". I mixed up my own Cajun-type seasoning: 1 Tbsp all-purpose flour, 1 tsp season-all, 3/4 tsp garlic salt, 1/2 tsp paprika, 1/4 tsp pepper, and 1/8 tsp cayenne pepper. I stirred this into the mixture in place of the "salt and pepper to taste". This was wonderfully hearty and I will make it again. Thanks, Gwynn!
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Hawaiian Bread I

Reviewed: Jun. 24, 2005
Delicious! The only change I made was increasing milk to 1/2 cup. My family loved it and we thought the blend of pineapple, banana, and coconut flavors were just right. No one flavor overpowered any of the others. Wonderful texture. Thank you for this recipe.
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3 users found this review helpful

Cheese Herb Bread

Reviewed: Jun. 24, 2005
When a friend of mine who had lived in Italy for 2 years had a slice of this, he immediately asked for the recipe! Thanks for making me look skilled in the kitchen. I didn't have all the individual spices so I added 4 tsp Italian seasoning and 1/2 tsp garlic powder instead. I used olive oil in place of the butter for a more Italian flavor, added 5 Tbsp grated Parmesan instead of 3, and reduced the yeast to 2 tsp. ALSO, I noticed several comments about the bread falling. When using cheese in automatic bread machines, be sure that it is mild. Sharp cheese can cause the dough to rise too quickly and then collapse due to the enzymes that some sharp cheeses contain. Hope this helps!
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157 users found this review helpful

 
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