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Barlow's Blackened Catfish

Reviewed: Feb. 20, 2012
It was a little too salty, but that may be partially due to misinterpretation of the recipe. I'm not sure if the lemon pepper is supposed to be lemon pepper seasoning or dried, ground lemon pepper (there is actually a pepper called lemon pepper) I used the lemon pepper seasoning, which contained salt, and that might have been the problem. But the recipe isn't terribly clear. Nevertheless, it was tasty.
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