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Home Town: Queens, New York, USA
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Member Since: Feb. 2012
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Black Bean and Salsa Soup
This soup is amazing!!!!! Especially if you take BANSREEPARIKH's tip of tripling the cumin, adding fresh lime juice and cilantro. It makes a world of a difference making it tatse fresh and more homemade. I've made it every week for the past 3 weeks. Everyone that's had some keeps asking when I'll be making more.

0 users found this review helpful
Reviewed On: Apr. 26, 2015
Curry Split Pea Soup
Very good soup. For me, it ended up needing 12 cups of water because I used 2 to blend the veggies. From reading someone else's review, I used 1 teaspoon of salt because bouillon cubes also have salt in it. I also used 1 teaspoon black pepper because curry has some heat to it and I didn't want it to be too spicy. I didn't add any cayenne pepper at all. I used a whole 16oz bag of peas because after 2 cups there was only about 1/4 left. It turned out awesome....Everyone loved it! I've already passed on my revision of the recipe to 3 people.

4 users found this review helpful
Reviewed On: May 14, 2013
Aimee's Quick Chicken
One of the best quick meals I've had in a long time. I made 2 large bone in chicken breasts which I seasoned for about 30min before cooking. I replaced the Dijon with 2ounces French's classic yellow mustard, 2 tablespoons mayo and several dashes of hot sauce. I used Yoshida's original sweet & savory sauce in place of the teriyaki. It came out amazing!!! I can't wait to make it again.

2 users found this review helpful
Reviewed On: Sep. 3, 2012
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