Dehutchings Recipe Reviews (Pg. 1) - Allrecipes.com (1556921)

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Kielbasa Kale Stew

Reviewed: Feb. 2, 2009
Just ok. Warm and hearty, but missing something
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1 user found this review helpful

Herbed Lentils and Rice

Reviewed: Feb. 2, 2009
very easy, quick and healthy. We needed some punch so next time I'll add a dose of curry and chilie powder.
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0 users found this review helpful

Kielbasa Fried Rice

Reviewed: Jan. 14, 2009
Very tasty, quick and easy. We gobbled it up and I am looking forward to putting it in the meal rotation for busy nights!
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1 user found this review helpful

Apple Enchiladas

Reviewed: Jul. 16, 2008
Loved the recipe but I did make some changes. Used homeade apple pie filling and added blueberries. Also added vanilla to the sauce as well as more cinn.
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2 users found this review helpful

Southwestern Lentil Salad

Reviewed: Jun. 18, 2008
loved it. Added Celery, green and red pepper and extra mustard. Very tasty and delish wrapped up in a whole wheat pita for lunch the next day.
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Pumpkin Apple Streusel Muffins

Reviewed: Oct. 1, 2007
Wonderful!! I added extra pumpkin, used raw sugar instead of white, 1/2 wheat flour and olive oil instead of canola. If we had nuts I would have added them. I baked in an bundt pan and it took longer, but is really really good!
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Broiled Tilapia Parmesan

Reviewed: Sep. 27, 2007
Just like everyone else. THis is quick easy and tasty!
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Banana Bran Muffins

Reviewed: Sep. 21, 2007
I changed way to many things to give this a true rating. They were delicious and my non health nut husband said they were good tasting and healthy.
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1 user found this review helpful

Cabbage Sloppy Joes

Reviewed: Sep. 21, 2007
I cannot believe I have never made sloppy joes before. I had half a head of cabbage left from the garden and this was a delish way to use it up. Next time I will cut back on the sugar though.
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1 user found this review helpful

Seafood And Cabbage Salad

Reviewed: Aug. 29, 2007
a very good and different salad. I didn't have broccoli so I didn't use it, but added carrots for some more color. I think you could add or take aways anything!
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Zucchini Cornbread Casserole

Reviewed: Jul. 16, 2007
I've made this twice in the last two weeks and people have loved it. An easy and tasty dish!
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Pear Bread II

Reviewed: Apr. 20, 2007
I think this is a great bread. I loved the pear flavor and the texture. I made a few changes. Substituted 1/2 of the sugar with raw sugar, 3/4 cup applesauce and the rest oil, added more cinn. and nutmeg. I also left the pears bigger which I like. Definitly will make this again with excess pears!
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Tortellini Soup I

Reviewed: Apr. 17, 2007
I made quite a few changes which always negates the rating, but we loved it non the less. Only used 3 cups of beef broth and the rest water to help cut down on the sodium. Didn't have any zucchini, but sliced up fresh mushrooms and added those. Will make again soon!
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Raspberry Tilapia

Reviewed: Jan. 16, 2007
not so good. Seemed way to sweet for a fish taste and while I think it has potential there are so many other good recipes out there.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 24, 2006
delish! My husband loved it and has actually eaten leftovers for lunch!
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Cranberry-Pumpkin Cookies

Reviewed: Oct. 10, 2006
These were ok, I was kind of expecting more flavor. Next time...if there is one...I will add ginger, pumpkin pie spice and nutmeg.
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1 user found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Jun. 28, 2006
I made this last night for some guys helping out around the house. They seemed to like it. I only had instant pudding and that seemed to only matter in the consistancy of the crust. It was not pourable like the instructions say. Anyone else used both and know the difference?
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4 users found this review helpful

Avocado Tzatziki

Reviewed: Jun. 21, 2006
very tasty, I didn't have the cucumber so I made it without. Was thicker than would have been with the cucumber, but still good!
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6 users found this review helpful

Scandinavian Almond Bars

Reviewed: Jun. 19, 2006
very easy to make cookies. They smelled wonderful baking and I cut them with a pizza cutter. I didn't have the almonds to spinkle on top, so I made the glaze as called for and then added some juice from fresh red raspberries I had. Wonderful addition! I think next time I'll roll them out and cut out for a shaped cookie.
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3 users found this review helpful

Microwave Lemon Curd

Reviewed: Apr. 21, 2006
so easy and so very good. I made this for a tart and topped with frozen red raspberries. Has anyone tried this curd recipe with different flavors ie orange?
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Displaying results 1-20 (of 49) reviews
 
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