Susie Recipe Reviews (Pg. 1) - Allrecipes.com (1556899)

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Gaye's Microwave Fudge

Reviewed: Jan. 9, 2012
This is a very good quick fudge recipe. I have made it many times and it always turns out great. Sometimes I even add a handful of mini marshmallows.
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Banana Wake-Up Bars

Reviewed: Jun. 22, 2013
These are so good. The only change I made was to use ground flax seed instead of wheat germ. I like that they are low in sugar. I will make these often.
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Tasty Lentil Tacos

Reviewed: Jan. 4, 2014
I love this recipe. Can't believe I waited so long to try it. I actually made burritos instead of tacos because that's what we prefer. You will not miss meat in this recipe. I actually prefer the lentils. If you haven't tried this recipe, you must. Thank you for sharing your recipe Michelle.
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Chocolate Buttermilk Bread

Reviewed: Aug. 26, 2012
This is a very good dense chocolate bread. Makes a nice breakfast bread with coffee. I did not add the frosting. It did not need it.
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Irish Soda Farl

Reviewed: Jun. 10, 2013
I just had to try this interesting recipe. I did make my own self-rising flour and shaped the dough into six rounds and baked at 400 degrees for 10 minutes. I was not disappointed. They were quite good.
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Apple Bars

Reviewed: Nov. 29, 2013
This is just about the best recipe ever. Such a simple recipe that tastes absolutely wonderful. Takes only a few minutes to mix up. I did cut back just a little on the sugar. Thank you for a great recipe, S. Powell.
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Crunchy Peanut Butter Balls

Reviewed: Mar. 9, 2012
Great. Used mini marshmallows instead of marshmallow creme.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Jan. 19, 2013
These are a very delicious and beautiful cookie. I did not change a thing. They looked so pretty on the Christmas cookie tray. Will definately make again.
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Sandwich Thins-reduced sugar

Reviewed: Jun. 3, 2013
Wow, thank you for an awesome recipe. I did use half whole wheat and half bread flour. I let my bread machine do the mixing and kneading. I even sprinkled some oatmeal on the tops after brushing with water. They are better than store bought for a fraction of the cost. I will be making these regularly.
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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 25, 2012
These are so good . I added a little extra bread crumbs and a tablespoon of evoo. Will definately make thgese again. Better than ones I have made with brown rice.
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Brownie Biscotti

Reviewed: Jan. 19, 2013
This is an excellent recipe. Plenty of chocolate flavor. I did frost them with melted white chocolate for a nice flavor contrast.
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One Egg Lemon Pound Cake

Reviewed: Feb. 8, 2013
Very good lemon pound cake. I did add two tablespoons of lemon juice and the zest of one lemon, since I love lemon. Thank you Kimberley for such a delicious and easy recipe.
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Oat Applesauce Muffins

Reviewed: Oct. 15, 2012
Great recipe even though I did do some tweaking. Used one tablespoon apple cider vinegar in the one cup of milk. Added one teaspoon cinnamon and 1/4 teaspoon allspice for a little extra flavor. Also added 1/2 teaspoon salt, one teaspoon vanilla, a small chopped apple and some chopped walnuts. I only soaked the oats about 20 minutes. Wow, these are so delicious. You can do so much with this recipe, almost like the Easy Oatmeal Muffins without the oil.
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Vegan Chocolate Cake

Reviewed: Jan. 19, 2013
This is a delicious cake and so easy to make. I did increase cocoa to 1/2 cup and decreased flour to 1 1/4 cups. Since it was in a loaf pan I did not add frosting.
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Pumpkin Spice Muffins

Reviewed: Sep. 27, 2012
These are my new favorite muffin. I used white whole wheat flour, as I do in most muffins. I also used only 1 cup of applesauce and 1/2 tsp. nutmeg. These are very dense and just the right amount of sweetness.
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Classic Bran Muffins

Reviewed: Jan. 19, 2013
This is a recipe that is just always good. Did not change a thing. I love to warm them up in the microwave for breakfast with butter on them.
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Ginger Muffins

Reviewed: Aug. 20, 2012
These muffins are very good, but the next day they were sticky on top. I will make again but decrease the sugar the next time.
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Tasty Orange-Oatmeal Muffins

Reviewed: Jan. 19, 2013
These are very good muffins, not too sweet. Next time I will just make 9 or 10 because they were very small, and also replace part of the milk with yogurt.
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Panzanella Salad

Reviewed: Jul. 6, 2012
This is so good and fresh especially when using tomatoes and basil from my garden. I make it often and always enjoy it.
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Oven-Baked Onion Rings

Reviewed: Apr. 7, 2014
It is really hard to duplicate deep fried onion rings. These were quite good. The difficult thing was trying to get the flour and then the panko bread crumbs to stick. I will try them again.
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Displaying results 1-20 (of 116) reviews
 
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