Susie Recipe Reviews (Pg. 2) - Allrecipes.com (1556899)

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Baked Oatmeal II

Reviewed: Jan. 4, 2014
I like this recipe more than another one I tried for baked oatmeal. I only used 1/2 cup of brown sugar and a couple tablespoons less butter. I did add a small shredded apple. Next time I will decrease the milk to 3/4 cup and use a 9 inch square pan so it will be thicker.
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Tasty Lentil Tacos

Reviewed: Jan. 4, 2014
I love this recipe. Can't believe I waited so long to try it. I actually made burritos instead of tacos because that's what we prefer. You will not miss meat in this recipe. I actually prefer the lentils. If you haven't tried this recipe, you must. Thank you for sharing your recipe Michelle.
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Hot Tamale Pie

Reviewed: Jan. 2, 2014
I cut this recipe in half for just the two of us. This was delicious and so easy to fix. I did put the cheese on top of the meat mixture instead of in the cornbread topping. I will try it with ground turkey the next time, and add a can of black beans with the meat mixture.
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Old Fashioned Porridge and Molasses Bread

Reviewed: Jan. 1, 2014
This is a wonderful recipe for delicious bread. I did one half of the recipe in my bread machine and it was the perfect amount for a 2 pound loaf. I know I will be making this yummy bread often. Thank you for the great recipe Manella.
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Chinese Fried Noodles

Reviewed: Jan. 1, 2014
I was actually surprised that this was so good. I did add a cut up chicken breast. Try this. I have made it twice now and we have really enjoyed it. Thanks for sharing your recipe Karen.
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Peppermint Meringues

Reviewed: Jan. 1, 2014
My first time to make meringues. They were melt in your mouth good. The only thing I changed was to mix in the crushed candy instead of putting it on top. Thanks for sharing your recipe Kathy.
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No Bake Cookies III

Reviewed: Dec. 25, 2013
I think this is the same recipe I used over 50 years ago. They are still just as good and always turn out great. I have never heard of anyone who doesn't like them. I do cut back just a little on the sugar and use butter in place of margarine. I also like to add about 1/2 cup of coconut. Yum.
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Springerle IV

Reviewed: Dec. 22, 2013
My first time to make springerle. Couldn't wait to use my new rolling pin and mold set. These taste just like I remember them from many years ago. I did not change the recipe at all. I got the baking ammonia from a baking supply store. They are still good after being in a cookie tin for four weeks. Thank you for the recipe Jenny.
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Get Well Custard

Reviewed: Dec. 21, 2013
Delicious custard. I did use 5 eggs so it would set better. I love it covered with nutmeg. Pure comfort food.
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Royal Icing III

Reviewed: Dec. 15, 2013
This is a great recipe. It was quick and easy to make. I used it to decorate gingerbread people. I did add about 1/4 teaspoon of vanilla and almond extract. It did make a lot of icing.
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Divinity

Reviewed: Dec. 14, 2013
This is perfect divinity. So easy to make with a KA mixer. I did use pecans instead of walnuts. Certainly didn't take 12 hours to get firm and did not have to turn over. Have made this twice now.
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Meatball Cookies

Reviewed: Dec. 13, 2013
These cookies are so delicious. My husband ate four of them and said they were the best cookies I have ever made. I did cut the spices back by 1/2. Was afraid to use the whole amount. They have a wonderful flavor. I did add a little butter to the glaze and it was a perfect topping for the cookie. Thanks for sharing your recipe Sheri.
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 13, 2013
These are very good gingerbread people. I did use butter instead of margarine. I decreased the cloves to 1/2 teaspoon. I made some crisp and some soft. They were so cute after I decorated them. Will make again for sure,
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Popularity Cookies

Reviewed: Dec. 13, 2013
This is so easy and delicious. Hard to believe you are not eating real toffee. Chocolate chips did not melt as quickly as I thought they would. Next time I might melt them in the microwave instead. Thanks for the great recipe Alice.
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Apple Bars

Reviewed: Nov. 29, 2013
This is just about the best recipe ever. Such a simple recipe that tastes absolutely wonderful. Takes only a few minutes to mix up. I did cut back just a little on the sugar. Thank you for a great recipe, S. Powell.
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Traditional Holiday Fudge

Reviewed: Nov. 10, 2013
Excellent recipe. I have made a lot of fudge and this recipe is easy and delicious. I did not change a thing. Will definitely make again. Thanks for sharing your recipe, Loretta.
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Cocoa Crisps

Reviewed: Aug. 1, 2013
I really like these cookies. I just used 2 cups of old fashioned oatmeal instead of porridge oats. I did add 1 teaspoon of vanilla. I am glad they are not too sweet. I know we will enjoy these with our morning coffee. I used a large scoop and got 24 large cookies. I know I will make again. Thank you for the recipe, Cheerios.
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Tropical Muffins

Reviewed: Jul. 18, 2013
This is a delicious muffin. I did tweak it a little. I added 1/2 teaspoon of salt and did not add the ginger or cinnamon. I just wanted the flavor of the bananas, pineapple and coconut. I also did not add any milk. The batter was perfect for muffins without milk. Maybe it's because I did not drain the pineapple. Made 12 large yummy muffins. Thank you for the recipe Cheerios.
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Nany's White Cake

Reviewed: Jun. 29, 2013
Just found this recipe last night and had to make it today. I love these old fashioned cakes like I made when I was very young. They still taste the best to me. I let my KA cream the butter and sugar for 3 or 4 minutes, then beat well after each egg was added. The texture of this cake is so light, certainly not dense or heavy. I frosted this cake with fudgy frosting and it is delicious. Thanks, Megan, for a great recipe that will be made often.
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Banana Wake-Up Bars

Reviewed: Jun. 22, 2013
These are so good. The only change I made was to use ground flax seed instead of wheat germ. I like that they are low in sugar. I will make these often.
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Displaying results 21-40 (of 119) reviews
 
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