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Homestyle Meatloaf

Reviewed: Feb. 19, 2012
My family and my boyfriend loved this recipe, in fact we always double it when we make it as there never seem to be many leftovers...I Loved the basic recipe but these are the changes I made. I followed someones advice and substituted chicken stuffing mix for the oatmeal, I had some mild Italian sausages thawed which I took out of the casings and substituted for the sausage, I add garlic, oregano,Epicure three onion and the garlic dip mix for a bit more flavor ( I love spices)... and I agree with the other reviewers who suggest to increase the sauce...its very nice to have extra. I made my sauce a bit more smokey by adding to it a teaspoon of smokey paprika ( the kind used in Pallella...really yummy) added a bit of vinegar and Worcestershire sauce, and garlic to the ketchup and mustard as well... and last but not least I top the whole thing with slices of bacon! mmmm enjoy!
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