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Orzo with Mushrooms and Walnuts

Reviewed: Feb. 16, 2005
Wow! This was incredibly delicious and a keeper! Quick and easy to prepare. I prepared the walnuts and chopped onions and sliced mushrooms earlier in the day and then just prepared the dish 15 minutes before I was ready to eat. (I cut the recipe in half for just my husband and myself for Valentine's Day dinner). I served it with a Greek salad with homemade dressing.
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