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Member Since: Feb. 2012
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Recipe Reviews 1 review
Peach Ice Cream
Awesome! My first try at homemade ice cream and this was the perfect recipe. Better than I ever remember from childhood. Smooth and rich. My fresh peaches weren't that ripe or sweet so I cooked them in half of the sugar first and then puréed. I did put the ice cream in the freezer to firm it up but the taste was fabulous either way. I recommend you follow the recipe exactly because it works! I did not cook the eggs and no problem at all. I only made this because my husband had fond memories of making ice cream as a child. I never liked the home made ice cream, always watery or just not that good, but this totally changed my mind.

3 users found this review helpful
Reviewed On: Jun. 17, 2012

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