Yadee Recipe Reviews (Pg. 1) - Allrecipes.com (15568141)

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No Fail Pound Cake

Reviewed: Apr. 18, 2013
Tasted too much like a regular cake / not like a pound cake.
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1 user found this review helpful

Cake Fondant

Reviewed: Nov. 18, 2012
The fondant was very dry. It was so dry that I was unable to roll is smooth and move it. The whole point to fondant is for a smooth look. So even though it tasted good, I am giving it a low rating. This was my first attempt at fondant. So maybe I was part of the problem. Next time, I will try a different recipe.
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48 users found this review helpful

Seven Layer Salad

Reviewed: Jul. 8, 2012
I used broccoli instead of cauliflower. Very good!
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1 user found this review helpful

Strawberry Fritters with Chocolate Sauce

Reviewed: May 13, 2012
I would prefer a thicker batter.
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2 users found this review helpful

Homesteader Cornbread

Reviewed: May 13, 2012
I used half buttermilk and half milk. It was wonderful.
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3 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 22, 2012
This dough turned out tough. I could have done something wrong, but I've successfully made other doughs.
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2 users found this review helpful

New York Italian Pizza Dough

Reviewed: Apr. 22, 2012
When I put this in the refrigerator, it was still very sticky. I thought there's be no way I could work with it. I only refrigerated it about 1 1/2 hours. It was easy to work with and tasted GREAT!!
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2 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Apr. 7, 2012
Very very yummy! The best homemade doughnut I've ever had.
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1 user found this review helpful

Creamy Chocolate Frosting

Reviewed: Apr. 7, 2012
I put it on doughnuts. Absolutely wonderful!
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0 users found this review helpful

Spinach Roll-Ups

Reviewed: Mar. 23, 2012
Wonderful! We used fresh spinach instead.
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3 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Mar. 22, 2012
Awesome!!!! No alterations needed. On regular brownies, I prefer them thin. These brownies I prefer thick. Delicious!
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1 user found this review helpful

Baked Macaroni and Cheese III

Reviewed: Mar. 22, 2012
The cheese part was clumpy / did not turn into a sauce. Maybe I did something wrong for the cheese. This recipe would probably be a lot better with half as much pasta as called for.
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2 users found this review helpful

 
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