JMIAH17 Recipe Reviews (Pg. 1) - (1556800)

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Heavenly White Cake

Reviewed: Nov. 10, 2012
I have no idea what I did wrong with this recipe. It mixed up beautifully, baked beautifully and then flopped! I baked it in two 9" round pans and it was beautifully rounded on top when I took it out. I set it on racks to cool and it immediately sunk in the middle. When it was cool the middle was only about half an inch thick! I was so excited when I found this recipe! I don't know if the cake just fell, or if something else is wrong. It seems really heavy and greasy. It was a delicious taste, but I just can't do anything with it. I would try it again if somebody could tell me where I went wrong? I usually am a great baker and everything turns out, so this one is a mystery to me! Email me at:
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Chicken Suiza Cornbread Bake

Reviewed: Aug. 2, 2004
This recipe is DELICIOUS!! The only changes I made is I added a little more chicken and used a whole carton of sour cream rather than just leave out the last half a cup. I used regular sour cream and 2 regular eggs, also tossed in the whole 4 oz can of chili peppers. Otherwise this recipe is PERFECTION! Definitely a keeper and something I will make again and again! My family loved it and we all had second helpings and some even had third helpings!
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Chicken Casserole Del Sol

Reviewed: Feb. 4, 2004
This recipe is GREAT! I didn't know how well we would like it as I have never tried curry before but was pleasantly surprised! It was delicious! I made the recipe exactly was written except added two cans of mushrooms instead of one. If one can of mushrooms is good, than two is even better!! I found that the 1 cup of crushed cornfalkes was not quite enough to cover the top sufficiently so I added a little more. Otherwise perfect and I would recommend this casserole! I was a little bit apprehensive about the curry and mayo but it all blends together for a delicious meal.
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