lisa123 Recipe Reviews (Pg. 1) - (15567793)

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Hugh's Dry Rub

Reviewed: Jul. 9, 2014
I am totally sold on this rub. The only 'tweak' I make is the addition of brown sugar, everything else is kept to the original recipe. I have only used it on chicken and far. Many thanks Hugh for an excellent recipe.
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Beef Bourguignon I

Reviewed: Sep. 5, 2012
I followed this recipe precisely as written and was not impressed with the final outcome. Very disappointed that after two days of waiting and 'the cost' the meal was a disappointment to me and friends. The meat was dry while being coated with sauce at all times. The flavor was nice but, also not terribly impressive. Like another reviewer mentioned, there are easier and better recipes to try on this site. Not trying to be negative, just being honest. My cooking level is expert.
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