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Chicken Enchilada Casserole II
Loved this meal. Changed it according to what I had. Didn't have any condensed soup but combined 2 chix breasts (cooked and shredded) with 2 cups black beans, 1/2 med onion, 2 garlic cloves and 1/2 jalapeno pepper diced and sauteed with 1/2 Tbsp chili powder, 3/4 tsp cumin, 1/4 tsp each oregano and paprika and 1/2 tsp salt and pepper. Used this as the chicken layer, than combined 1.25 cups tomatillo salsa with 1/2 cup sour cream and used as sour cream layer. For cheese, used tex mex shredded blend - 2 cups total was fine for whole recipe. Corn tortillas instead of flour worked well. Made only 2 layers of each ingredient and the above amounts filled an 11x7 pan. Next time will make a 9x13 so there are lefovers!
3 users found this review helpful
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Reviewed On:
Jan. 3, 2012
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