So easy to make, a friend made this for a party and everyone loved it so now I make it, and its easy to make and take. However, instead of the canned icing she made ganache and I prefer it that way. I cup of cream brought almost to a boil, pour it over 1 cup of bittersweet chocolate that has been chopped and allow it to soften for a minute, then whisk. Let it set 10 minutes to cool and thicken, then pour it over. See Eclair Cake with Chocolate Ganache on this site for the Ganache recipe if needed.
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So easy to make, a friend made this for a party and everyone loved it so now I make it, and...