Helen Profile - Allrecipes.com (1556755)

cook's profile


Home Town: Coffeen, Illinois, USA
Living In: Athens, Illinois, USA
Member Since: Sep. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican
Hobbies: Hiking/Camping, Boating, Biking
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Recipe Reviews 66 reviews
Rempel Family Meatloaf
It was pretty good. I had all of the ingredients in the house which is why I made it instead of my normal meatloaf. I would say I used 2 lb of meat since that is what I had thawed. I did increase the cracker crumbs a little since I had the extra meat. I will still make my normal meatloaf, but will add this one on occasion too.

0 users found this review helpful
Reviewed On: Jun. 7, 2015
Chicken Pot Pie IX
I cooked the carrots and peas in broth then I measured the broth after removing the veggies and brought it up to 2 1/4 cup , but had increased all ingredients by 1/3. . It was perfectly moist. I also added garlic and sautéed onion, garlic, celery, and chicken in butter. I used reduced sodium chicken broth and ended up adding Johnny's seasoning salt to taste. I did mix it all together before filling shell. I baked it at 375 for 45 minutes and let it cool for five minutes to set up before serving.

0 users found this review helpful
Reviewed On: Jun. 4, 2015
Oven-Fried Pork Chops
I usually do not like to rate recipes if I change them, but we really enjoyed these. I added Worcestershire sauce to the egg mixture. I also did not have stuffing mix and I worried about the salt content. I used plain breadcrumbs and added a little salt and paprika to that. Otherwise, I did follow the recipe and they came out well coated and beautiful.

1 user found this review helpful
Reviewed On: May 18, 2015

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