zalpha Profile - Allrecipes.com (15567401)

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zalpha


zalpha
 
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Member Since: Feb. 2012
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Recipe Reviews 1 review
Fudgy Brownies I
Due to my wife's diabetes, I replaced the sugar with baking Splenda. The result was a dry, crumbly mess. I reduced the baking time to 25 minutes, and, even then, the brownies turned out thin and chalky. I will be looking for a different recipe in the future.

1 user found this review helpful
Reviewed On: Feb. 19, 2012
 
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