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Mexican Bean Burgers
These were not bad. I do think I made the burgers too thick - they stuck to the pan before they were done in the middle. Next time I will add something spicy like jalapenos to the mix, and I will make very thin burgers so that it is easier to cook them completely. This is a great recipe - I think with some practice on my part and a little spice it could easily be 4 or 5 stars.
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Reviewed On:
Nov. 12, 2004
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