Cattledog Mom Profile - Allrecipes.com (15566745)

Cattledog Mom


Cattledog Mom
 
Home Town: Anchorage, Alaska, USA
Living In: Atlanta, Georgia, USA
Member Since: Feb. 2012
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
French Buttercream Frosting
I just made this frosting for the first time and it is AWESOME! I never made French Buttercream Frosting before but thought I'd try it as I'm trying a variety of frostings until I find the ones I like. I followed the directions as is, using both 1 lb of butter and 1/2 c butter flavor margarine, and whipped the dickens out of it in the mixer to make it light and fluffy, even added the cream and 4T flour together and thought it just fine. What I love about this recipe is how easy it is to frost a cake! I frosted my two layer cake after having just finished mixing up the frosting and it went on sooooooo smoothly! I was even able to make hard edges on my cake and smooth away the frosting lines, something I hadn't been able to do before. This is definitely a keeper!

0 users found this review helpful
Reviewed On: Feb. 25, 2013
Salmon Pasta with Spinach and Artichokes
I ended up making this recipe as a casserole. I added the spices in the same pan as the cooked down spinach and also added cayenne pepper and turmeric (cause my husband is Indian and he likes these two spices). I didn't have artichoke hearts but I did have green olives so I used those instead. Combined the salmon/pesto, cooked fettuccine noodles, and spinach together with white wine for 10 minutes to blend together and cook down the liquid (even added a little bit of olive juice). In a casserole dish, I crushed saltine crackers to layer on top and then sprinkled with Parmesan cheese and baked for 15 minutes. The liquid was dried out and the crackers/cheese gave a good toasted topping. Hubby liked it!

0 users found this review helpful
Reviewed On: Oct. 18, 2012
Lemon Curd Bars
Super Awesome!! I followed this recipe as is but I increased the fresh lemon juice to 3/4 cup (cause I like the sour zing), I followed another reviewer's advice and made homemade lemon curd (which is equally as yummy and easy to do), besides, I wanted more lemon filling than crust (just my preference), and I did not add the crust on the top, instead I just coated it with coconut and slivered almonds. These bars are super awesome, forget lemon bars, and here on out will be lemon CURD bars!

1 user found this review helpful
Reviewed On: Sep. 11, 2012
 
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