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Rice with Black Beans

Reviewed: Feb. 20, 2012
This wasn't a bad recipe and extremely easy. and Easily customizable! Since a lot of people were saying that it needed a little "more" I bought a couple of Serrano peppers and the diced tomatoes I bought were seasoned. I cut up two of the peppers (they were small) Some Onion and olive oil and let that cook down. Added garlic powder and a bit of cumin then the beans and tomatoes. I cooked the rice separately and it was great. Since the peppers made it spicy I mixed in some leftover ground beef made for tacos and sour cream and it was an awesome main dish. This is an awesome base and I will most definitely be making a customized version again!
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