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Low-Fat Vegan Pumpkin Chocolate Chip Muffins

Reviewed: Jun. 5, 2013
I was so surprised by how good this turned out. I used all brown flower which added a nice grainy texture to it, and made a cake instead of muffins. So yummy! And I agree that the chocolate chips are worth it- but if you skip them you would want to put some sort of added something (nuts, dates, raisins) to add sweetness.
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Zucchini Yogurt Multigrain Muffins

Reviewed: Nov. 30, 2012
These were amazing except that I WISH I had read the comments that the correct amount of sugar is 1/2 cup. They would have been perfect with half as much sugar, and with added dates I will try 1/4 cup sugar.
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Lebanese-Style Red Lentil Soup

Reviewed: Nov. 19, 2012
This was really delicious up until I added the lemon juice, it was way too much for me and drowned out all of the other flavors. Doubling the cumin helped. Next time I would only put a tiny bit of lemon, otherwise it was really delicious and healthy.
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Fluffy Pancakes

Reviewed: Nov. 19, 2012
Best pancakes ever! Coming from a lifelong pancake lover. My only problem was that because I doubled the recipe, by the time I got to the last couple the baking soda/powder wasn't giving as much "fluff."
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