GingerSanford Recipe Reviews (Pg. 1) - (15566063)

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Shredded Brussels Sprouts

Reviewed: Mar. 20, 2012
I have had this dish since I was a child except instead of using Brussels sprouts, my grandmother and mother used fresh spring lettuce right out of the garden, plus fresh spring onions, green tops and all. We knew it as " Wilted Lettuce". I make it for my family still, the only difference is I don't have a garden. Thank goodness I can find the lettuce and spring onions in my local grocery store almost year round.
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