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Blender Chocolate Mousse

Reviewed: Feb. 20, 2012
Phenomenal recipe - do not trust the bad reviews, a real chef would know how to put together such a wonderful recipe. GREAT consistency. My exact steps, dump whole bag of chocolate chips (semi sweet) in blender, add just under a half cup of sugar, crack one egg in and blend on high speed for 30 seconds. in the mean time, i replaced milk with 35% whipping cream and heated on the stove in a pot (medium eat) constantly stirring till a boil. crack second egg and repeat 30 second blending process, and third egg, after all eggs are blended in - pour in the (now rising/boiling whipping cream) and blend one more time for another 30-45 seconds. pour in to your little serving cups and there you have it, let cool in fridge for ATLEAST 2 hours before serving, although i let it cool for 16-20 hours (becomes much nicer and settled by this time)
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