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Johnsonville Italian Sausage Rigatoni

Reviewed: Mar. 13, 2012
This was pretty good. I used smoked sausage instead of the Italian sausage. I also did not add the chopped parsley. I cut up the sausage and fried it in a skillet and then I sauteed the red pepper and garlic in the same skillet that I had used for the sausage. Everyone (including my pickiest eaters) liked it!
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