This recipe is GREAT! I never made Crab Rangoon before and was very happy with the results! I followed some of the other reviewers and changed it to 2 blocks of cream cheese and I used the imitation crab as opposed to the real stuff. I used almost one full 8oz package of that and kept the spices the same, although, I also substituted scallions for the water chestnuts. I found if you fry them in a deep fryer, there is NO WAY that they need to be in there for 3 minutes. They fry up really fast and if left in 3 minutes, they will be charred. The recipe in my package of won ton wrappers was almost the same as this one, although, called for steak sauce??? So instead of that....for some of the very last ones, I added a little worstershire sauce. BOTH types turned out excellent. I can't wait until my husband gets home to try them! Thanks for submitting this recipe!!
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This recipe is GREAT! I never made Crab Rangoon before and was very happy with the results! ...