HDCHICKIE Recipe Reviews (Pg. 1) - Allrecipes.com (1556588)

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Crab Rangoon III

Reviewed: May 16, 2009
This recipe is GREAT! I never made Crab Rangoon before and was very happy with the results! I followed some of the other reviewers and changed it to 2 blocks of cream cheese and I used the imitation crab as opposed to the real stuff. I used almost one full 8oz package of that and kept the spices the same, although, I also substituted scallions for the water chestnuts. I found if you fry them in a deep fryer, there is NO WAY that they need to be in there for 3 minutes. They fry up really fast and if left in 3 minutes, they will be charred. The recipe in my package of won ton wrappers was almost the same as this one, although, called for steak sauce??? So instead of that....for some of the very last ones, I added a little worstershire sauce. BOTH types turned out excellent. I can't wait until my husband gets home to try them! Thanks for submitting this recipe!!
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Chicken Cordon Bleu II

Reviewed: Dec. 4, 2004
Ok, I have tried a few cordon bleu recipes and let me tell you....this is BY FAR....the BEST! I made this tonight for my fiance and a friend and we all loved it! It is very easy, quick and absolutely scrumptious!! Thanks so much for a recipe that I am sure I will make very often!!
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Chicken or Turkey Tetrazzini

Reviewed: Oct. 12, 2004
This recipe was really really good! I am not a big casserole fan, but this was really good. My finace and I really enjoyed this! Good flavor!
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Sensational Sirloin Kabobs

Reviewed: Sep. 21, 2004
I love kabobs and have tried several different recipes...this one is absolutely EXCELLENT! I doubled the marinade so I would have enough for the meat AND the mushrooms at the same time. I marinated the meat overnight and stuck the mushrooms in the next morning and then made the kabobs after work that same day. The meat was tender and had TONS of flavor! I highly recommend this recipe to everyone!
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Aussie Chicken

Reviewed: Jun. 9, 2004
My boyfriend and I did not like this recipe at all. It was the honey mustard sauce. Sorry, but I will not be making this again.
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Antojitos Minis

Reviewed: May 4, 2004
Great little recipe!! I took this to our early Cinco De Mayo Food Fest at work today and everyone loved them! A little time consuming....but well worth it! Thanks~~
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 4, 2004
I took this salsa to a work function today (Cinco De Mayo a day early) and everyone RAVED about how awesome it was~~~they actually clapped for me if you can believe it and said I should be employee of the month! This recipe is just incredible!! I am so glad that I made it! I know that this will be the next thing I make for any other parties! Thanks!
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Marinated Grilled Shrimp

Reviewed: Apr. 29, 2004
After reading the reviews for this recipe, I knew it would be good.....just not THAT good! My boyfriend and I REALLY enjoyed these shrimp! Definitely will be making this alot over the summer!!! I am also passing this recipe onto family and friends!!! Thanks!
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Cheese Fondue

Reviewed: Dec. 30, 2003
This was my first time fondueing with my new fondue pot that I got for Christmas! What a great recipe! My friend and I loved it! Cheese was kind of stringy, but this made the whole experience so much more fun!!! The flavor was GREAT!! Thanks!!!
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Baked Potato Soup I

Reviewed: Sep. 5, 2003
This soup is AWESOME!! A friend of mine showed me this recipe because she was making it for dinner, so I decided to try it also!! My boyfriend loved it too and he is not even a potato soup fan! I am recommending this to all of my friends and will definitely make it again! A great comfort food that is for sure!!
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