HDCHICKIE Profile - Allrecipes.com (1556588)

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Recipe Reviews 10 reviews
Crab Rangoon III
This recipe is GREAT! I never made Crab Rangoon before and was very happy with the results! I followed some of the other reviewers and changed it to 2 blocks of cream cheese and I used the imitation crab as opposed to the real stuff. I used almost one full 8oz package of that and kept the spices the same, although, I also substituted scallions for the water chestnuts. I found if you fry them in a deep fryer, there is NO WAY that they need to be in there for 3 minutes. They fry up really fast and if left in 3 minutes, they will be charred. The recipe in my package of won ton wrappers was almost the same as this one, although, called for steak sauce??? So instead of that....for some of the very last ones, I added a little worstershire sauce. BOTH types turned out excellent. I can't wait until my husband gets home to try them! Thanks for submitting this recipe!!

1 user found this review helpful
Reviewed On: May 16, 2009
Chicken Cordon Bleu II
Ok, I have tried a few cordon bleu recipes and let me tell you....this is BY FAR....the BEST! I made this tonight for my fiance and a friend and we all loved it! It is very easy, quick and absolutely scrumptious!! Thanks so much for a recipe that I am sure I will make very often!!

0 users found this review helpful
Reviewed On: Dec. 4, 2004
Chicken or Turkey Tetrazzini
This recipe was really really good! I am not a big casserole fan, but this was really good. My finace and I really enjoyed this! Good flavor!

0 users found this review helpful
Reviewed On: Oct. 12, 2004

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