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Baking, Mexican, Italian, Healthy, Dessert
Shannon's Red Velvet Cake
Mom's Chocolate Meringue Pie
Mary Ann Benzon
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Peanut Butter Easter Eggs
These are very good and SUPER easy to make, i added 1/2 extra tbsp of milk though, thought they needed it. I used chocolate confectionary wafers instead of chocolate squares. Wafers are already tempered so your chocolate won't melt once your eggs are dipped.
3 users found this review helpful
Mar. 17, 2009
Chocolate Chocolate Chip Cake Cookies
I am only giving these 3 stars because, they were not soft, which I was very disappointed in, I hate hard cookies. They did however, have very good flavor. Don't know what I did wrong, not sure if I'll try again or not.
0 users found this review helpful
Dec. 8, 2007
Eileen's Spicy Gingerbread Men
These cookies are the BEST!!!! I rolled mine in between floured waxed paper and had no problem with them sticking. I reduced the cloves to 1/2 tsp., cloves are potent, a whole teaspoon seemed like waaayyyy too much for me. I added a tad more cinnamon in place of the cloves and they tasted great. Recipe only makes a small amount, I ended up with a dozen last night and they are all gone as of 15 min. ago when my son ate the last one!!
5 users found this review helpful
Dec. 5, 2007
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