EMJ9 Recipe Reviews (Pg. 1) - Allrecipes.com (1556418)

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Fluffy Pancakes

Reviewed: Jan. 10, 2010
Great recipe! Easy to make! YUMMY!!!
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Twice Baked Potatoes

Reviewed: Jan. 19, 2008
I've been making this recipe for a couple of years, and it's always great. You really can't go wrong with changing up the ingredients a litle bit to suit your taste. I do not use the large baking potatoes; rather, I do as another user suggested and use small red potatoes. I cut them in half, toss the potatoes in a little oil and salt, then bake them cut-side down until done. This takes much less baking time than with the larger potatoes, and they make nice, small servings. I also like to half the sour cream and add about 4 ounces of cream cheese to give them a little different taste and texture.
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2 users found this review helpful

Pumpkin Cheesecake Bars

Reviewed: Nov. 14, 2007
Excellent recipe and very easy to make! I used a 13x9 pan, instead of the jelly roll pan, and baked for about 35 minutes. Also, I used pecans for the nuts, and the bars tasted wonderful! I've already sent this recipe to several friends to make for the holidays.
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Caramelized Baked Chicken

Reviewed: Jun. 22, 2006
Wonderful recipe! I used boneless chicken tenders in place of the chicken wings, and they turned out great! I will definitely make this recipe again!
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Pumpkin Cookies V

Reviewed: Nov. 28, 2005
If I could give this 10 stars, I would! These cookies were excellent, and everyone in my family absolutely loved them! I will definitely make these again!
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1 user found this review helpful

Mom's Pumpkin Pie

Reviewed: Nov. 28, 2005
I don't know why this pie didn't turn out well, but it was very bland. I made two pumpkin pie recipes for Thanksgiving, and this one was definitely not as good as the other. There wasn't much pumpkin taste to the pie.
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Vegetable Lasagna in Parmesan Cream Sauce

Reviewed: Oct. 5, 2003
I thought this recipe was wonderful!!! I don't like red peppers, so I left them out. Also, I couldn't find fresh basil at the store, so I substituted 1-1/2 tsp. of dried basil and 1-1/2 tsp. of dried oregano for the fresh basil. I'll definitely make this one again!
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3 users found this review helpful

Caramel Brownies III

Reviewed: Sep. 5, 2003
These brownies tasted wonderful; however, after removing them from the pan, the bottoms were a fairly greasy. I may have done something wrong, but I sprinkled a little cocoa powder on the greasy parts and it sucked it right up. Then, I removed the cocoa powder.
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14 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 5, 2003
These cookies were so wonderful! I made them as part of a gift basket for some of my friends, and they loved them!
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0 users found this review helpful

Teriyaki Tofu with Pineapple

Reviewed: Sep. 5, 2003
I did not like anything at all about this recipe. I thought the tofu was too rubbery, and the taste was awful! Sorry.
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2 users found this review helpful

 
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