sjade2001 Recipe Reviews (Pg. 1) - (15563896)

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Banana Muffins I

Reviewed: Feb. 16, 2013
I love this recipe! I Usually make it only substituting greek yogurt for the sour cream, but today I substituted white flour for 1/4 white, 1/4 almond flour, and 1/2 whole wheat. Can't wait to see how they turn out! They already smell great!
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Ann's Shrimp Etouffee

Reviewed: Feb. 12, 2013
Really good base to start with! I made about half of the recipe. I had to use frozen, thawed shrimp, and added them at the very end to not overcook. To up the flavor pallet I used beer, vegetable stock, and chicken bullion in place of water, upped the garlic (I only had garlic powder around) and used creole seasoning for the kick. We gobbled it up over some mixed grains and barley!
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