JorgyGirl Recipe Reviews (Pg. 1) - (15563792)

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Parmesan Crusted Baby Carrots

Reviewed: Mar. 12, 2012
I loved this recipe, but did it baked/roasted. I just cut baby carrots in half (or bigger carrots into little pieces) and put them in a bowl with 2 tablespoons of melted butter and 1/4 parmesan cheese. After mixing it together, I put them in the toaster oven for 20 min and they were delicious! Yum!
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Homemade Mac and Cheese

Reviewed: Mar. 11, 2012
The cheeses in this dish make it very rich, so I added some broccoli and left-over chicken pieces to it as well and it was nice and refreshing. I also used gluten-free pasta. If you are using gluten free pasta, only cook the pasta a minimum amount, because it gets more cooking in the oven and you don't want to overcook gluten-free pasta. I also added some garlic salt as well.
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4 users found this review helpful

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