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It didn't occur to me what was wrong with this recipe until I automatically grabbed my dry mustard for the cheese sauce and then looked at the recipe to see how much to put in, only to see that it wasn't an ingredient!!! So, I added roughly 2 tsp of dry mustard to the cheese sauce. Improved the flavor substantially. I also sauteed the onions like other reviewers. I didn't put the sauce on the bottom, and my bottom layer of potatoes turned crispy hard. Ick. I will put sauce on bottom of pan first, then alternate layers. But it was really good, and my family loved it. So, definitely 4 stars.

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Schweine Ohren (Pig's Ears)

Reviewed: Dec. 17, 2011

These are ridiculously easy and amazingly good! I did borrow from other reviewers though. I brushed the pastry sheets with butter and then sprinkled with cinnamon sugar. After they came out of the oven, I brushed them with a 1-1 mix of butter and honey. I was making them for our church coffee hour when my husband snagged one and then proceeded to sneak more! Then my 9-year-old son got into the act and I ended up running back to the store for more pastry puff sheets!!!!! A real keeper. Thanks!!

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Flourless Chocolate Cake I

Reviewed: May 10, 2009

Marvelous! I did add some espresso powder and a tsp of vanilla, but otherwise this is perfect!

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Tender Italian Baked Chicken

Reviewed: Jan. 1, 2009

This was an excellent excellent starting point for a recipe. I did make some changes, which is the only reason I didn't give it five stars. I added italian seasoning and kosher salt and used italian style panko bread crumbs (Italian-Japanese fusion anyone?) and then put it on a rack over a pan, and sprayed it with olive oil spray. I was going to broil it for a minute or two like another reviewer suggested, but forgot. It was great without crisping up the breading, but I'll try it that way next time anyway.

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Good Old Fashioned Pancakes

Reviewed: Feb. 19, 2007

I was desperate after promising my son I'd make pancakes and I couldn't find my mother's recipe. I hopped online and found these, and now I don't care if I EVER find Mom's recipe! These are absolutely terrific and addictive. I may add vanilla next time just to sweeten them a bit, but even without, they're great!

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