mountaindo Recipe Reviews (Pg. 1) - (15563487)

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Pizza Dough I

Reviewed: Sep. 5, 2014
Tried this today, and it's excellent. I did add some garlic and onion powder to the mix, and did let it rise a bit before I spread it into a pan. Then let it sit for a while before I pre-baked it for 7 minutes. I am sure it would be all right as written, thus the 5 stars. I just had time to kill before dinner. It is great tasting, and I will continue to use this recipe from now on. Froze half of it too.
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Zucchini Pie III

Reviewed: Aug. 3, 2014
Tried it out today, and was so pleased!! Gave a piece to my neighbor and she thought it was apple pie. Delicious.
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Pigs in a Blanket

Reviewed: Jun. 8, 2014
I make these all the time with the Litttle Smokies, but I use homemade bread dough. Oh, they are so delicious!!
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1 user found this review helpful

Caramel Apple Dip

Reviewed: Dec. 23, 2012
Outrageously delicious!!! Took advice to add a little vanilla and a few extra caramels. Melted the caramels in the microwave, added to the cream cheese mixture, and it turned out wonderful! Definitely a "keeper".
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Sour Cream Frosting

Reviewed: Sep. 22, 2012
I thought this was very good. I added extra sugar to thicken it up along with some lemon extract, and beat with my electric mixer until creamy. Iced a cake, and will definitely use this again as a glaze after I thin it out. Needless to say, I have some left over since I don't use a lot of icing. It is a keeper.
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Slow-Cooked Baked Beans

Reviewed: Jul. 6, 2012
Good recipe, but I made a few changes. I simmered the beans for 1.5 hrs and put in my crock pot. Then I used some fried bacon instead of ham, crumbled, and no molasses but a little more brown sugar. All else the same. Cooked on low overnight in my crock pot, about 10 hrs. Had to add a little more water to thin. Delicious!
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11 users found this review helpful

Crispy Chicken Strips

Reviewed: Jun. 21, 2012
Changed this a tad. Used panko instead of rice crispies, baked for 25 minutes, and broiled for 5 more to crisp. DELICIOUS!
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Slow Cooker Baked Beans

Reviewed: Feb. 20, 2012
I love these beans. I cut the recipe in half, substituted brown sugar for molasses (but used less), and crumbled a slice of bacon in instead of salt pork. I also added some ketchup; about 1.5 Tbs. Had to add some water before I saved them since I like mine juicier. They were fantastic!!
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5 users found this review helpful

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