LHDSCHMITT Recipe Reviews (Pg. 1) - Allrecipes.com (1556330)

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LHDSCHMITT

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Kikkoman Chinese Pepper Steak

Reviewed: Jul. 5, 2010
Great flavor! The only change that I did was that I kept the beef in the pan when it came time to add the peppers and onions.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 4, 2011
I just finished baking these cookies for the 1st time and certainly won't be the last! I switched out the 1 TBSP of vanilla for 1 tsp. vanilla + 2 tsp. coffee liqueur and also added some chopped walnuts... yummy!
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0 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 21, 2012
Love these cookies!!! The only thing I had to change was the amount of milk to make the glaze... I ended up using 1 TBSP rather than 1 TSP as the recipe calls for.
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0 users found this review helpful

Taco Seasoning I

Reviewed: Apr. 12, 2011
Awesome flavor. I used 1 TBSP for 1 lb. of lean ground steak and you could taste the spices without feeling like your mouth was on fire. My husband and I will probably use more than 1 TBSP of this spice mix at a time as we like a little more heat than what we experienced the 1st time. Thanks for sharing this recipe!!
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3 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: May 4, 2011
I used AP flour as that is all I had on hand. This dough really came together easily and was not a sticky mess getting it into the pan.
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1 user found this review helpful

Amaretto Cake

Reviewed: May 31, 2011
Easy recipe and great flavor. I made cupcakes instead of a bundt cake and they came out very moist. The glaze recipe as written, however, is not really made for applying to cupcakes. Even with holes in the cupcakes, most of the glaze ran off the tops and into the pans. As a result, I had soggy and sticky cupcake wrappers. Great tasting, but definitely messy!
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2 users found this review helpful

Apple Crisp III

Reviewed: Jun. 1, 2011
Yum!! I used 4 apples, rather than 4 cups of sliced apples and there was plenty for my husband and I. I also doubled the cinnamon to 2 tsp. and added some fresh cracked black pepper to bring out the flavors. The leftovers are in the refrigerator and I already can't wait to have them for breakfast in the morning.
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4 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Jul. 10, 2011
Simple but delicious. I really liked the result of using olive oil to coat the chicken rather than egg. I will definitely make this recipe again.
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3 users found this review helpful

Roasted Potatoes with Rosemary

Reviewed: Aug. 23, 2011
Easy and simply yummy.
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3 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Aug. 28, 2011
Great sauce. I used tomato sauce instead of stewed tomatoes (that's what I had on hand) and dried parsley instead of fresh. I had my reservations about using the wine, but I'm glad that I did.
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2 users found this review helpful

Chocolate Snowballs

Reviewed: Dec. 24, 2010
I followed the instructions and the results were perfect. My husband said to give these a "10" rating. These cookies literally melt in your mouth, and have a nice chocolate flavor. Thanks very much Mary Lou!
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5 users found this review helpful

Easy Pizza Sauce II

Reviewed: Sep. 21, 2011
I usually make pizza sauce with tomato paste, so this was an interesting experiment. I used a 15 oz. can of sauce because that was all that I had on hand so I doubled the amounts of the spices. I also threw in 1/2 tsp. of white sugar and 1 tsp. of onion powder... end result was very yummy!
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2 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Oct. 10, 2011
I didn't change a thing and the cookies were great.
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2 users found this review helpful

Robbi's M&M Cookies

Reviewed: Oct. 30, 2011
Followed this recipe as it was written and had a great batch of cookies. Definitely a keeper!
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3 users found this review helpful

Soft Gingersnaps

Reviewed: Dec. 17, 2011
I used 3 sticks of margarine instead of butter and the results were yummy. Thanks for sharing this great recipe!
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2 users found this review helpful

Rosenmunnar

Reviewed: Dec. 24, 2011
Great results for such a simple recipe!
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2 users found this review helpful

Garlic-Herb Roast Pork

Reviewed: Jan. 1, 2012
Awesome recipe!!! I used dried herbs and put the paste on the night before. The pork loin roast was very moist and had great flavor.
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4 users found this review helpful

Slow Cooker Carnitas

Reviewed: Jan. 28, 2012
No subs on this one, and the results were yummy! Definitely will make this recipe again.
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2 users found this review helpful

Pasta/Pizza Sauce

Reviewed: May 25, 2012
Skipped the red wine because I didn't have any on hand and this recipe still turned out great. Super easy and will definitely make again.
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2 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Jul. 9, 2012
This cake is so rich and moist, we didn't think it needed any frosting or glaze on top. My only substitution was a 1/2 c. of Godiva chocolate liqueur instead of Kahlua... definitely making this one again!!
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1 user found this review helpful

Displaying results 1-20 (of 72) reviews
 
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