LHDSCHMITT Recipe Reviews (Pg. 1) - Allrecipes.com (1556330)

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Famous Amos Chocolate Chip Cookies

Reviewed: Jan. 28, 2011
If you use an actual teaspoon for dropping your cookies, then you'll end up with more like 14 dozen (my result). I guess my only other criticism is that for the amount of dough made, I'd put more than 2 cups of choc. chips into the mix!
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7 users found this review helpful

McCormick® Almond Shortbread Cookies

Reviewed: Dec. 17, 2011
Results tasted a little on the bland side. However, the recipe is easy and quick to do.
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6 users found this review helpful

Moo Goo Gai Pan II

Reviewed: Dec. 4, 2010
This tasted bland as written. I ended up adding some soy sauce to give it a kick before serving.
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6 users found this review helpful

Baking Powder Biscuits I

Reviewed: Sep. 26, 2011
I used margarine instead of shortening and put the dough in a muffin tin to bake. Yum!
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5 users found this review helpful

Best Chicken Ever

Reviewed: Jan. 22, 2011
Let me start by saying that I don't even like sour cream, but I did with this recipe! I used bread crumbs instead of corn flakes (what I had on hand) and a spice mix that included garlic powder, paprika, fresh ground black pepper, cayenne pepper, poultry seasoning and salt. I only had 4 boneless chicken breasts and so I used 1 cup of sour cream and 1 cup of bread crumbs... next time I'd only use about 3/4 cup since there was a good amount of each leftover that had to be discarded. I baked my chicken at 400 degrees F for about 40 minutes. Chicken turned out very moist. The leftovers tasted as yummy (if not better than) the first ones.
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5 users found this review helpful

Chocolate Snowballs

Reviewed: Dec. 24, 2010
I followed the instructions and the results were perfect. My husband said to give these a "10" rating. These cookies literally melt in your mouth, and have a nice chocolate flavor. Thanks very much Mary Lou!
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5 users found this review helpful

Chicken with White Wine Sauce

Reviewed: Dec. 21, 2012
I only had dried thyme on hand, but this still turned out great! Very easy to make and great flavor.
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4 users found this review helpful

Garlic-Herb Roast Pork

Reviewed: Jan. 1, 2012
Awesome recipe!!! I used dried herbs and put the paste on the night before. The pork loin roast was very moist and had great flavor.
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4 users found this review helpful

Nanny's Spaghetti Sauce

Reviewed: Oct. 26, 2011
Added everything but the crushed tomatoes (didn't have) and the sauce had great flavor.
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4 users found this review helpful

Apple Crisp III

Reviewed: Jun. 1, 2011
Yum!! I used 4 apples, rather than 4 cups of sliced apples and there was plenty for my husband and I. I also doubled the cinnamon to 2 tsp. and added some fresh cracked black pepper to bring out the flavors. The leftovers are in the refrigerator and I already can't wait to have them for breakfast in the morning.
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4 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Dec. 24, 2010
I chose this recipe because I had a jar of natural peanut butter that I needed to use up or dispose of (the texture is NOT the same as regular peanut butter). And I'm so glad that I did! I omitted the egg yolk and peanuts in the batch that I made and they still turned out awesome. Also, I followed the advice of another reviewer by microwaving the jar of peanut butter for about 30 seconds in order to soften it before adding to the batter. All of my cookies are soft and have a great chewy texture. Using the entire jar of peanut butter ensures cookies full of PB flavor. All in all, Kevin gets an A+ for this recipe IMO.
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4 users found this review helpful

Chocolate Toffee Cookies II

Reviewed: Dec. 22, 2010
I used Kahlua instead of the rum (personal preference) and left out the nuts. OMG, these were awesome! I'll definitely be making these cookies again. Thanks for the great recipe!
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4 users found this review helpful

Pretzel Salad

Reviewed: Dec. 6, 2010
I followed the recipe's directions without any substitutions. Both my husband and I agree that the salad would be better with the jello layer in the middle rather than on top (as written). I ended up throwing half of this away as neither of us wanted to eat it after 2 servings.
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4 users found this review helpful

Marinated Rib-Eyes

Reviewed: Dec. 31, 2011
My husband really liked this marinade, but I wasn't too wild about it. I guess I don't care for the taste of Worcestershire sauce as that is all the flavor that this left on the steaks.
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3 users found this review helpful

Easy Teriyaki Chops

Reviewed: Dec. 17, 2011
I don't think that I will make this recipe again. The red wine vinegar overwhelmed the taste of this marinade.
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3 users found this review helpful

Robbi's M&M Cookies

Reviewed: Oct. 30, 2011
Followed this recipe as it was written and had a great batch of cookies. Definitely a keeper!
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3 users found this review helpful

Roasted Potatoes with Rosemary

Reviewed: Aug. 23, 2011
Easy and simply yummy.
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3 users found this review helpful

Plain Cake Doughnuts

Reviewed: Jul. 23, 2011
Dough came out so sticky that I ended up adding another 1/2 c. of flour to the mix in order to be able to roll anything out. Final product was very dense, and ended up in the trash. I did like the cinnamon/nutmeg flavor combo., but not enough to make this recipe again.
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3 users found this review helpful

Chicken and Chinese Vegetable Stir-Fry

Reviewed: Jul. 17, 2011
Very good. Just needed to add some ginger to finish it to our tastes.
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3 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Jul. 10, 2011
Simple but delicious. I really liked the result of using olive oil to coat the chicken rather than egg. I will definitely make this recipe again.
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3 users found this review helpful

Displaying results 1-20 (of 72) reviews
 
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