LHDSCHMITT Recipe Reviews (Pg. 1) - Allrecipes.com (1556330)

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Slow-Cooker Pepper Steak

Reviewed: Jun. 10, 2010
Prepared recipe, but with the following substitutions: 1 c. rather than 1/4 c. hot water, 5 tbsp. rather than 2 tbsp. soy sauce, 1 can of diced rather than stewed tomatoes, with juice and omitted the salt. Also, I added the sweet peppers for the last 1 hour of cooking. Neither my husband nor I thought that the tomatoes added anything to this dish. Would prepare again, but I will omit the tomatoes.
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Awesome Slow Cooker Pot Roast

Reviewed: Jun. 10, 2010
I've made this recipe at least a dozen times and the result is always the same... fights for the leftovers!
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2 users found this review helpful

Kikkoman Chinese Pepper Steak

Reviewed: Jul. 5, 2010
Great flavor! The only change that I did was that I kept the beef in the pan when it came time to add the peppers and onions.
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2 users found this review helpful

Restaurant Style Beef and Broccoli

Reviewed: Jul. 31, 2010
I've made this recipe a couple of times now and I love the flavor. I used olive oil instead of the sesame oil out of personal preference. I also added one teaspoon of hoisin sauce into the mix the 2nd time I made this recipe and I really liked the result.
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0 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Sep. 23, 2010
Overall, good sauce. I thought it was too sweet as written. Next time I'll cut the honey by half. I like that this recipe makes enough sauce for more than one pizza.
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Pizza Dough I

Reviewed: Sep. 29, 2010
I'm sold! No need to buy anymore dough mixes at the grocery store when you have this easy recipe. Thanks!
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Cinnamon Bread I

Reviewed: Oct. 23, 2010
I've made this recipe a couple of times now, and I think it is great. I add extra cinnamon to the batter as I can't have enough cinnamon flavor in my bread. Other than that, this one is a keeper!
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2 users found this review helpful

Moo Goo Gai Pan II

Reviewed: Dec. 4, 2010
This tasted bland as written. I ended up adding some soy sauce to give it a kick before serving.
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6 users found this review helpful

Cinnamon Bread Delight

Reviewed: Dec. 4, 2010
I'd give this 10 stars if I could! I used sugar-free instant vanilla pudding, cinnamon applesauce, and 1 TBSP of cinnamon when I made this recipe... moist and awesome cinnamon flavor.
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1 user found this review helpful

Margarita Cake

Reviewed: Dec. 6, 2010
I've made this recipe several times for parties that I have attended. No leftovers either time. I always use lemon cake mix since I'm not a huge fan of anything orange flavored. Also, I use Cointreau instead of triple sec as that is how I like my margaritas... :) Overall, great recipe!
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2 users found this review helpful

Pretzel Salad

Reviewed: Dec. 6, 2010
I followed the recipe's directions without any substitutions. Both my husband and I agree that the salad would be better with the jello layer in the middle rather than on top (as written). I ended up throwing half of this away as neither of us wanted to eat it after 2 servings.
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4 users found this review helpful

Cheese Dipping Sauce

Reviewed: Dec. 18, 2010
Yummy!! I used Velvetta instead of Cheddar but they still went great with soft pretzels that I made.
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Buttery Soft Pretzels

Reviewed: Dec. 18, 2010
I just made this recipe for the 1st time after having it in my recipe box for months... fantastic! Why on earth did I wait so long to try this? I ended up using about 4.5 cups of flour without any additional water. I also brushed them with melted butter after they came out of the oven. Also, don't forget to completely wet the pretzels in the baking soda solution because they don't get that nice brown color in the oven without it.
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2 users found this review helpful

Almond Bars

Reviewed: Dec. 19, 2010
I used lemon extract since I didn't have any almond extract on hand and the flavor was great. I also skipped the powdered sugar step because the plain cake was sweet enough by itself. I know this is a matter of semantics, but I wouldn't call these "bars." I baked mine in a 13x9 inch pan (as written in recipe) and the final product was 1.5 - 2 inches tall. Definitely more like a dense cake than a brownie in my opinion.
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3 users found this review helpful

Chocolate Toffee Cookies II

Reviewed: Dec. 22, 2010
I used Kahlua instead of the rum (personal preference) and left out the nuts. OMG, these were awesome! I'll definitely be making these cookies again. Thanks for the great recipe!
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4 users found this review helpful

Molasses Cookies

Reviewed: Dec. 23, 2010
I love the spice blend on these cookies... yummy! I was a little disappointed since the tops of my cookies never cracked. The 1st batch was in the oven for 13 minutes and all I got were well-done cookies with smooth tops. Maybe it was because I used the convection setting on my oven? Also, these cookies set up very fast so don't hesitate about taking them off the cookie sheets when they come out of the oven. Several of my cookies needed to be pried off the sheet, which pretty much destroyed them.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 23, 2010
I usually only make half of this recipe as it is just my husband and I. Excellent recipe!!
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2 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Dec. 24, 2010
I chose this recipe because I had a jar of natural peanut butter that I needed to use up or dispose of (the texture is NOT the same as regular peanut butter). And I'm so glad that I did! I omitted the egg yolk and peanuts in the batch that I made and they still turned out awesome. Also, I followed the advice of another reviewer by microwaving the jar of peanut butter for about 30 seconds in order to soften it before adding to the batter. All of my cookies are soft and have a great chewy texture. Using the entire jar of peanut butter ensures cookies full of PB flavor. All in all, Kevin gets an A+ for this recipe IMO.
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5 users found this review helpful

Chocolate Snowballs

Reviewed: Dec. 24, 2010
I followed the instructions and the results were perfect. My husband said to give these a "10" rating. These cookies literally melt in your mouth, and have a nice chocolate flavor. Thanks very much Mary Lou!
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5 users found this review helpful

Pork Tenderloin in Bourbon

Reviewed: Dec. 26, 2010
I used this recipe on some pork chops that we had. We didn't have any bourbon in the house so I used peach schnapps instead... my husband had his doubts but we were both pleasantly surprised with the results.
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3 users found this review helpful

Displaying results 1-20 (of 76) reviews
 
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