LHDSCHMITT Recipe Reviews (Pg. 4) - Allrecipes.com (1556330)

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LHDSCHMITT

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Cheese Dipping Sauce

Reviewed: Dec. 18, 2010
Yummy!! I used Velvetta instead of Cheddar but they still went great with soft pretzels that I made.
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Pretzel Salad

Reviewed: Dec. 6, 2010
I followed the recipe's directions without any substitutions. Both my husband and I agree that the salad would be better with the jello layer in the middle rather than on top (as written). I ended up throwing half of this away as neither of us wanted to eat it after 2 servings.
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4 users found this review helpful

Margarita Cake

Reviewed: Dec. 6, 2010
I've made this recipe several times for parties that I have attended. No leftovers either time. I always use lemon cake mix since I'm not a huge fan of anything orange flavored. Also, I use Cointreau instead of triple sec as that is how I like my margaritas... :) Overall, great recipe!
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2 users found this review helpful

Cinnamon Bread Delight

Reviewed: Dec. 4, 2010
I'd give this 10 stars if I could! I used sugar-free instant vanilla pudding, cinnamon applesauce, and 1 TBSP of cinnamon when I made this recipe... moist and awesome cinnamon flavor.
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1 user found this review helpful

Moo Goo Gai Pan II

Reviewed: Dec. 4, 2010
This tasted bland as written. I ended up adding some soy sauce to give it a kick before serving.
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6 users found this review helpful

Cinnamon Bread I

Reviewed: Oct. 23, 2010
I've made this recipe a couple of times now, and I think it is great. I add extra cinnamon to the batter as I can't have enough cinnamon flavor in my bread. Other than that, this one is a keeper!
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2 users found this review helpful

Pizza Dough I

Reviewed: Sep. 29, 2010
I'm sold! No need to buy anymore dough mixes at the grocery store when you have this easy recipe. Thanks!
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0 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Sep. 23, 2010
Overall, good sauce. I thought it was too sweet as written. Next time I'll cut the honey by half. I like that this recipe makes enough sauce for more than one pizza.
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0 users found this review helpful

Restaurant Style Beef and Broccoli

Reviewed: Jul. 31, 2010
I've made this recipe a couple of times now and I love the flavor. I used olive oil instead of the sesame oil out of personal preference. I also added one teaspoon of hoisin sauce into the mix the 2nd time I made this recipe and I really liked the result.
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Kikkoman Chinese Pepper Steak

Reviewed: Jul. 5, 2010
Great flavor! The only change that I did was that I kept the beef in the pan when it came time to add the peppers and onions.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jun. 10, 2010
I've made this recipe at least a dozen times and the result is always the same... fights for the leftovers!
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2 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Jun. 10, 2010
Prepared recipe, but with the following substitutions: 1 c. rather than 1/4 c. hot water, 5 tbsp. rather than 2 tbsp. soy sauce, 1 can of diced rather than stewed tomatoes, with juice and omitted the salt. Also, I added the sweet peppers for the last 1 hour of cooking. Neither my husband nor I thought that the tomatoes added anything to this dish. Would prepare again, but I will omit the tomatoes.
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