Let me start by saying that I don't even like sour cream, but I did with this recipe! I used bread crumbs instead of corn flakes (what I had on hand) and a spice mix that included garlic powder, paprika, fresh ground black pepper, cayenne pepper, poultry seasoning and salt. I only had 4 boneless chicken breasts and so I used 1 cup of sour cream and 1 cup of bread crumbs... next time I'd only use about 3/4 cup since there was a good amount of each leftover that had to be discarded. I baked my chicken at 400 degrees F for about 40 minutes. Chicken turned out very moist. The leftovers tasted as yummy (if not better than) the first ones.
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Let me start by saying that I don't even like sour cream, but I did with this recipe! I used...