LHDSCHMITT Profile - Allrecipes.com (1556330)

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Member Since: Sep. 2003
Cooking Level: Not Rated
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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Recipe Reviews 64 reviews
Cinnamon, Spice and Everything Nice Cookies
I used margarine instead of shortening and found the dough to be much too sticky to handle. This was also probably why the cookies turned out very flat and the tops didn't crackle. The cookies certainly had a good taste even if they weren't the prettiest things to look at.

0 users found this review helpful
Reviewed On: Dec. 22, 2012
Chicken with White Wine Sauce
I only had dried thyme on hand, but this still turned out great! Very easy to make and great flavor.

4 users found this review helpful
Reviewed On: Dec. 21, 2012
Raspberry and Almond Shortbread Thumbprints
Love these cookies!!! The only thing I had to change was the amount of milk to make the glaze... I ended up using 1 TBSP rather than 1 TSP as the recipe calls for.

0 users found this review helpful
Reviewed On: Dec. 21, 2012

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