PapaJohn Profile - (15563206)

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Member Since: Feb. 2012
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Recipe Reviews 7 reviews
Chicken Broth in a Slow Cooker
Preety good recipe.....i just hate to waste the whole chicken pieces. I use a leftover Rottissere chicken carcass. We have already used the breasts for salad, and the drumsticks and thighs for dinner. We also vary from the original recipe by adding in 1 or 2 parsnips......for the sweetness that they add to the broth. My wife and i also use poultry seasoning instead of the basil it more flavor..... Be careful about what type of Rottissere chicken that you use...some are barbecued or have garlic or lemon flavorings.....these flavor will show up in the shock.

3 users found this review helpful
Reviewed On: Aug. 25, 2014
Mom's Italian Beef Barley Soup
This was an extremely bland and boring soup, I used beef stock, instead of water and bullion . Added cooked barley at end....used carrots, celery, parsnip, onions and garlic. Also added can of chopped tomatoes with basil.

0 users found this review helpful
Reviewed On: Apr. 1, 2014
Chicken Soup
Kinda boring as is...the 2nd time I used chicken thighs, onions, carrots, parsnip, garlic, celery, chicken seasoning and didn't have to use a chicken flavor base. Doesn't take a lot to make good chicken soup.

6 users found this review helpful
Reviewed On: Dec. 12, 2012
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Cooking Level: Expert
About me: I love to cook because I grew up cooking with my… MORE

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