Gabriel823 Recipe Reviews (Pg. 1) - (15563072)

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Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 16, 2012
When I made this, it was my first time to make gravy from scratch. WOW! I make this at least once a month. The only thing I added is a tablespoon or so of crushed red pepper for a little zing. As for the meatballs, I prefer a more complex mixture of meat and I use Pecorino Remano cheese, which has more flavor. But if I I could give the sauce 50 stars I would!
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