Boxermom Recipe Reviews (Pg. 1) - (15562843)

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Jalapeno Green Onion Ale Corn Bread

Reviewed: Sep. 21, 2014
I made it exactly as is with no changes and it was awesome! Actually I take that back..I didn't have buttermilk on hand so I soured some regular milk with vinegar which is always a great substitute when you run out of buttermilk. The cornbread was a little sweet but not too sweet & a little spicy but not too spicy. The balance was perfect. I made this to go with chili and it was a great combo together. I will definitely make again & will not change a thing.
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Shredded Chicken Tacos

Reviewed: Sep. 22, 2012
This had a really authentic taste. I just moved from Texas where you could get Mexican street tacos on every corner to Memphis, TN where all the Mexican food is so americanized. So I have really been missing those flavors. I did manage to find some blue corn tortillas at a specialty store & they were amazing with this mix. Like most people, I did not have the goya products nor the adobo but there is a really simple recipe on this site for the adobo mix that is amazing. I believe its called Traci's adobo seasoning. Since its just me & my hubby we had a lot of chicken mixture left over. We warmed it up the next day & made the most awesome nachos ever with it.
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Southern Pimento Cheese

Reviewed: Sep. 19, 2012
If I could give this 10 stars, I would. This is phenomenal! After eating the store bought all my life, I knew there had to be something better than that . I found a guy at a farmer's market who sells it homemade but he was charging $8 for a tiny container. After much griping from the hubby about spending that much on pimento cheese every week, I finally decided to try it myself & I am so glad I did. This blows farmer's market guy out of the water. The 1 tiny change I made was that I just used a hand mixer to mix the cream cheese, Mayo & spices. I folded in the grated cheese, jalapeno, & pimentos so it would maintain a chunky texture.
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