cutelittlelizard Profile - (15562720)

cook's profile


Home Town: Toronto, Ontario, Canada
Member Since: Feb. 2012
Cooking Level: Beginning
Cooking Interests: Frying, Stir Frying, Asian, Mexican, Italian, Healthy, Quick & Easy
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Recipe Reviews 13 reviews
Mom's Smoked Salmon Fried Rice
I really enjoyed this recipe. You can tailor it to your own personal tastes and whatever is in the fridge. Here are my changes: I didn't have green peas or green onions, so I used about 2 cups of green beans, a handful of brown mushrooms, and half a jalapeno. I thought 3 cups of rice was too much, so I made 2 cups instead and boiled my rice with chicken broth. Also, I used 2 day old rice so it would fry better. I doubled the egg and salmon, using 4 eggs and 8 ounces of salmon. All in all it was very yummy and a great way to use up leftover ingredients.

0 users found this review helpful
Reviewed On: Jun. 28, 2014
Shrimp and Asparagus
Such an amazing recipe! However, it calls for A LOT of fat and A LOT of sodium. Recipe tastes just as good cutting out the butter completely, replacing the cream with fat free milk, using light alfredo sauce, and cutting down on the cheese.

0 users found this review helpful
Reviewed On: Nov. 25, 2013
Quinoa and Black Beans
This recipe is really good! I used only 1 can of black beans, 1 can of corn, about half of a large red onion, and a very small amount of cilantro. I also added some fresh tomato, bell pepper, avocado, and paprika. Very high in vitamins and low in fat. Not only was this dish tasty, but it was a sight to see with all of the beautiful colors. Definitely will make this again!

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Reviewed On: Nov. 2, 2013

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