Molly Profile - (1556270)

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Member Since: Sep. 2003
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Recipe Reviews 12 reviews
Baked Teriyaki Chicken
Great, easy recipe made with pantry staples. (I do prefer to scale the sugar back to about 1/3 cup.) I've also made it super-quick by cutting the chicken into bites and browning in a skillet while I prep the sauce in a separate pan. But baking as directed is better.

2 users found this review helpful
Reviewed On: Dec. 30, 2011
Chocolate Pound Cake III
I'm giving it three stars - for now. I'll try this one again because the taste was so wonderful.... but the bake time given was inadequate, and when I finally did take it out, the whole thing fell while cooling. I followed the recipe precisely, but never did get a clean toothpick and decided after tasting that this must be similar to a tunnel-of-fudge cake, always moist in the very middle. But I was still left with a crusty veneer of cookie on the top, suspended over a 1" layer of air before the cake actually began. (Maybe the coffee needs to be cooled before adding?)

4 users found this review helpful
Reviewed On: May 13, 2010
Crisp Oatmeal Cookies
Sometimes you just don't want a chewy gooey oatmeal cookie, and this is a great one for those times. It's still not my long-lost, back-of-the-Albertson's-oatmeal-box recipe, but still yummy. I followed to the letter except I was out of coconut, and did bake the first pan before adding the chocolate chips (just to try the basic cookie). They're not overly sweet or robust, and have almost a delicate texture but are not dry or crumbly at all. A little hard to mix in the chips, though -- you end up kneading the portions around in your hands as you form the balls. I think other reviewers' suggestions about dried fruit mix-ins sound great for it too, and I might toss in some cinnamon.

5 users found this review helpful
Reviewed On: Nov. 6, 2007

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