kspace Profile - Allrecipes.com (15562620)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2012
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 3 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Simple Whole Wheat Bread
I use this recipe as my guide for my weekly loaf of bread. It is delicious! It is also a very forgiving recipe. I often substitute whole wheat flour for the bread flour and it still tastes great as long as I add a couple extra tablespoons of water. Also, I regularly cut the amount of honey I use in half if I feel like a more savory loaf. I've noticed that the quality of the flour I use actually does have a large influence on the flavor of the bread. I guess this should have been obvious to me, but it wasn't for whatever reason. Now that I've proven this to myself, I spring for the soft whole wheat flour that I can find in the bulk section of the "fancy" grocery store. It makes all the difference.

2 users found this review helpful
Reviewed On: Feb. 20, 2012
Butter Flaky Pie Crust
I've used this pie crust recipe more times than I can count, so I decided that it is about time I write a review. This simple recipe yields a tasty and flaky crust every time. I typically end up using a little less than 1/4 cup of ice water and rarely let it cool for more than 2 hours. Nonetheless, it always tastes wonderful. This is an easy and fantastic recipe.

3 users found this review helpful
Reviewed On: Feb. 20, 2012
This dish is delicious! I had never made Ratatouille before, but it turned out wonderfully the first time thanks to this easy to follow recipe. I substituted Romano cheese for the Parmesan and it tasted great. The recipe makes quite a lot of food. It made enough for a dinner for two and lunch for several days after.

2 users found this review helpful
Reviewed On: Feb. 20, 2012

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States