Katrina Sasha Batario-Carleton Recipe Reviews (Pg. 1) - Allrecipes.com (15562497)

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Katrina Sasha Batario-Carleton

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Burgundy Pork Tenderloin

Reviewed: Feb. 22, 2012
Extremely delicious! I highly recommend this recipe especially for amateur cooks - it's fool proof! I followed the recipe almost exactly except I omitted the celery and baked it a little bit longer. The pork was so tender and very flavorful. Thanks for this amazing dish! I can't wait to make it again!
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Yellow Rice with Meat

Reviewed: Mar. 4, 2012
Oh my, my! My family gave this a rating of 10 stars! I made this with just the chops. I didn't use cloves (didn't have any) and I used dried rosemary & thyme. I also used Trader Joe's Melange a Tois julienned frozen bell peppers and frozen peas. For the rice I used Zatarain's Yellow Rice. I omitted the jalapenos & chili sauce and forgot to squeeze lemon over the dish! It didn't matter - this dish was so flavorful I cannot wait to make it again! Thank you!
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Balsamic Baked Tilapia

Reviewed: Feb. 20, 2012
Love this recipe! I didn't have blue cheese so I substituted parmesan cheese and it turned out so delicious. I also added a little minced garlic with the onions and bell peppers, as well as a teaspoon of sugar to caramelize the balsamic vinegar. Very tasty! This will make it to our weekly meal rotation for sure!
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Zesty Beef Roast

Reviewed: Feb. 22, 2012
This dish is super delish! I customized it a little bit to suit our taste. I browned the roast in olive oil, then transferred it to my baking dish and topped with the chopped onions. With the oil from the pan, I added a packet of Lipton Beef Soup mix. I poured this mixture over the roast and baked it for 2 hours. The roast was tender and moist and melted in my mouth. Mmmmm!
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Garlic Roasted Chicken and Potatoes

Reviewed: Feb. 25, 2012
This recipe is wonderful. I added some baby carrots and Vidalia onions and they caramelized really well with the maple syrup. I baked them a little longer than the recipe suggested. Next time I will broil it for 10 minutes after baking to get the chicken a little crisper.
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