Katrina Sasha Batario-Carleton Profile - Allrecipes.com (15562497)

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Katrina Sasha Batario-Carleton

Katrina Sasha Batario-Carleton
Home Town: California, USA
Living In: California, USA
Member Since: Feb. 2012
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Camping, Photography, Reading Books, Wine Tasting
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Recipe Reviews 5 reviews
Yellow Rice with Meat
Oh my, my! My family gave this a rating of 10 stars! I made this with just the chops. I didn't use cloves (didn't have any) and I used dried rosemary & thyme. I also used Trader Joe's Melange a Tois julienned frozen bell peppers and frozen peas. For the rice I used Zatarain's Yellow Rice. I omitted the jalapenos & chili sauce and forgot to squeeze lemon over the dish! It didn't matter - this dish was so flavorful I cannot wait to make it again! Thank you!

1 user found this review helpful
Reviewed On: Mar. 4, 2012
Garlic Roasted Chicken and Potatoes
This recipe is wonderful. I added some baby carrots and Vidalia onions and they caramelized really well with the maple syrup. I baked them a little longer than the recipe suggested. Next time I will broil it for 10 minutes after baking to get the chicken a little crisper.

2 users found this review helpful
Reviewed On: Feb. 25, 2012
Burgundy Pork Tenderloin
Extremely delicious! I highly recommend this recipe especially for amateur cooks - it's fool proof! I followed the recipe almost exactly except I omitted the celery and baked it a little bit longer. The pork was so tender and very flavorful. Thanks for this amazing dish! I can't wait to make it again!

1 user found this review helpful
Reviewed On: Feb. 22, 2012

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