Machine Profile - (15562358)

cook's profile


Home Town: Los Alamos, New Mexico, USA
Living In: Portland, Oregon, USA
Member Since: Feb. 2012
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Quick & Easy
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Recipe Reviews 6 reviews
Peanut Butter Bars I
We make a recipe very similar to this where I work. They are delicious and addicting! Very rich, like a homemade Reese's cup.

0 users found this review helpful
Reviewed On: Dec. 2, 2012
Artichoke & Spinach Dip Restaurant Style
I used 12oz artichokes hearts (chopped), 8oz low fat cream cheese, a whole head of roasted garlic, and the rest of the ingredient as specified. Turned out amazing! Mine never got bubbly, but it was on the top rack above the Thanksgiving turkey. Still got all golden and gooey on the inside. My friends dubbed me the Queen of Dips. Obviously I will be making this many more times.

2 users found this review helpful
Reviewed On: Nov. 23, 2012
Salmon Ball
I used salmon that my Dad caught off the coast of WA and had smoked, so I omitted the salt. Also never got the parsley rolled on...the dip went too fast! Had as an appetizer at Tanksgiving and everyone loved it! Will use again.

0 users found this review helpful
Reviewed On: Nov. 23, 2012
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