I love shrimp and grits so was enthusiastic about trying this recipe. It is a bit time consuming to prepare, and a lot of cookware is used, but the results were great. My husband does not like grits, and he reminded me of that when I told him what we were having, but he loved it. I think the addition of the bacon and sausage cinched the "taste test". The only thing I did different was to put the grits and cheese mixture into a casserole dish, pour the shrimp mixture over it, and sprinkle with a little cheese before setting in a 225 degree oven to keep it warm while I cleaned up the mess I had made in the kitchen
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I love shrimp and grits so was enthusiastic about trying this recipe. It is a bit time...