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Thick Chocolate Shake

Reviewed: Jul. 25, 2012
I made this milkshake without the the powder egg. It tasted wonderful just follow the ingredients and dont use any kind of egg and it will come out great
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Beth's Chocolate Chip Cookies

Reviewed: Mar. 24, 2012
These cookies turned out great. I cooked mine 8 minutes at 375°. They came out looking a little un-baked but once they cooled they tasted great.They stayed the same shape as when I put them on the baking sheet. I would diffidently share this recipe.
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3 users found this review helpful

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