Adamski Recipe Reviews (Pg. 1) - (15561319)

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Rotisserie Chicken

Reviewed: Feb. 20, 2012
Absolutely fabulous recipe. I have to admit that I was a little skeptical considering it was so easy. I found that when trussing the wings and legs, using unwaxed dental floss worked great and it's cheap and readily available. I found that it was also advantageous to mix one bottle of paprika then refill the bottle with kosher salt then 1/4 bottle of black pepper then use however much is necessary for the size of the chicken you're cooking and store the leftover for future use.
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