Dang, that was GOOD!! Taking the advice of others, I sauted the fresh green beans in the six cloves of garlic and 3 TBSP of olive oil. I removed the green beans and added the chicken after pounding it some. I aprinkled the chicken with oregano, basil, parsley and garlic salt and let it simmer. I didn't have diced tomatoes but I did have diced tomatoes with green chilis so I added a can along with the green beans back into the pan and continued to let it simmer. Meanwhile, I had diced up and boiled red potatoes, and when they were done, I drained them and added 1/2 stick of butter, salt and pepper, parlsey and parmesan cheese. This dish came out great and everyone loved it. It was quick and very tasty. Will definitely make it again. =P
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Dang, that was GOOD!! Taking the advice of others, I sauted the fresh green beans in the six...